Aloo Bonda
Aloo Bonda
Potato is called Aloo in Hindi.
Ingredients to make Aloo Bonda
Potato curry - 1 cup
Chickpea flour - 2cups
Water - 1/2 cup
Cooking oil - 1/2 ltr (for frying the aloo bonda
curry powder - 1/2 tsp
lemon juice - 1 tsp
Salt to taste
Make potato curry as explained in the previous post:
Potato Curry and Masala Dosa
- Roll potato curry in small balls (a small lemon size)
- Take the chickpea flour in a bowl, add curry powder and salt
(curry powder is free with instant dosa mix)
Alternatively you can add garam masala or chillie powder.
- Add water little by little and mix the chickpea into a smooth paste.
- Add a pinch of cooking soda (optional)
- Add the lemon juice and mix well (optional)
- Warm the cooking oil over medium heat in a deep frying pan.
- Take a potato ball, dip it in chickpea paste and roll it so as to cover it completely with chickpea paste.
- Gently drop the potato balls, dipped in chickpea paste, one by one, into the warm oil.
- Deep fry the potato balls in warm oil. At a time you can fry five or six balls together.
aloobonda1.JPG
- Roll the balls in oil so that all sides are evenly friend.
- When well fried the bondas will turn golden brown.
You can eat the aloo bondas with tomato sauce or mustard paste.
You can also eat the bondas with coconut chutney (free with instant dosa mix)
For more free recipes and video instruction visit - Indian Healthy Recipes
