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I always learn from free webinars. They are a great way to learn whatever I want at no cost. There are a number of webinar courses announced online. Webinar News provides me with the details of the topic of the webinar, the date and time as well as the registration link. All I need to do is to register and then manage my time to be free to attend the webinar.

The webinars usually have chat facility. The speaker allows questions at the end of the webinar and it is a wonderful opportunity to interact and learn. I prefer webinars to teleseminars because I can listen as well as watch and learn. Usually there are slideshows or PowerPoint presentations, videos , whiteboards, charts and graphs to support the presenters' delivery.

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Learning is always fun when we have a variety of ways to learn through. Webinars are good because they provide the multimedia experience that is absolutely necessary for thorough learning.

Aloo Bonda

Aloo Bonda

Potato is called Aloo in Hindi.

Ingredients to make Aloo Bonda

Potato curry - 1 cup

Chickpea flour - 2cups

Water - 1/2 cup

Cooking oil - 1/2 ltr (for frying the aloo bonda

curry powder - 1/2 tsp

lemon juice - 1 tsp

Salt to taste

Make potato curry as explained in the previous post:

Potato Curry and Masala Dosa

- Roll potato curry in small balls (a small lemon size)

- Take the chickpea flour in a bowl, add curry powder and salt

(curry powder is free with instant dosa mix)

Alternatively you can add garam masala or chillie powder.

- Add water little by little and mix the chickpea into a smooth paste.

- Add a pinch of cooking soda (optional)

- Add the lemon juice and mix well (optional)

- Warm the cooking oil over medium heat in a deep frying pan.

- Take a potato ball, dip it in chickpea paste and roll it so as to cover it completely with chickpea paste.

- Gently drop the potato balls, dipped in chickpea paste, one by one, into the warm oil.

- Deep fry the potato balls in warm oil. At a time you can fry five or six balls together.

aloobonda1.JPG

- Roll the balls in oil so that all sides are evenly friend.

- When well fried the bondas will turn golden brown.

You can eat the aloo bondas with tomato sauce or mustard paste.

You can also eat the bondas with coconut chutney (free with instant dosa mix)

For more free recipes and video instruction visit - Indian Healthy Recipes

Do you like instant food that are easy to cook, healthy to eat and delicious to taste?

Watch some videos and decide, if you like Indian food.

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